Chicken Drumsticks and Potato Stretch Noodles

Name: Chicken Drumsticks and Potato Stretch Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 piece Big potatoes; 1 carrot; 1 piece green pepper; 1 pinch Chives; 1 piece garlic; a little oil; 2 pcs star anise; a little salt; a little Oyster sauce; Some Soy sauce; Some water; 1 piece Soft dough

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My family loves noodles, noodle dumplings are common on the table. Although they are all noodles, there are almost no duplicates, so I can never get tired of eating them.
Today’s pot of noodle soup is called "Pian'er Tang" in Beijing, or "Zan Pian'er", which is particularly delicious. Considering that the child has a long body and heavy schoolwork, he has to eat more or less meat every day, so I put 3 chicken drumsticks. The meaty soup is full of flavor. The most commendable thing is the potato cubes inside. Looking at a neat piece, it melts in the mouth, and it becomes the end with a light sip. Some accidentally broke in the pot. It was really crooked and the soup became thick. It's thick, and bits of mashed potatoes stick to the slippery ground. It's really delicious! A family of four boiled this big pot and didn’t eat enough. Even the little soup and mashed potatoes left in the pot were cleaned and eaten~~"

Chicken Drumsticks and Potato Stretch Noodles

1. Clean chicken drumsticks, potatoes, carrots, green peppers, and leeks. If you can eat spicy food, replace them with peppers. You can also replace leeks with garlic or shallots or chives;

Chicken Drumsticks and Potato Stretch Noodles recipe

2. Knead a piece of soft dough and put it in plastic wrap to make it more moisturized; my piece of dough is left over from the last meal of dumplings, so this time I save trouble and use it directly;

3. Chop the chicken legs into small pieces and rinse them with clean water several times to remove the bone residue;

4. Boil it in a pot of warm water for one minute and remove it from the boiling water to avoid the foam;

5. Cut potatoes and carrots into pieces with a hob, remove the stems and seeds and cut the green peppers, and cut the leeks into inch sections;

6. Pour a little oil in a non-stick wok, put the star anise and a handful of garlic cloves into the wok, stir-fry on a low heat, and the garlic will be slightly yellow;

7. Pour the potato pieces and carrot pieces into the pan and stir fry a few times;

8. Pour the blanched chicken nuggets into the pot, there will be some water in the chicken nuggets at this time, stir fry quickly;

9. Pour appropriate amount of soy sauce to blend and season with oyster sauce according to the taste, and then add a little salt.

10. Pour in the right amount of hot or warm water, with more water, because the noodles will be cooked later, which is very watery;

11. Cover the lid and bring the soup to a boil over low heat;

12. When the soup is ready, place the dough on the cutting board, sprinkle some flour, and roll it into a dough sheet about 3 mm thick. Use a rolling pin as a ruler and use a knife to mark out a thick dough sheet;

13. When the soup is ready, the chicken drumsticks, potatoes and carrots are also cooked, stretch the noodles thinly, and put them into the pot;

14. Wait until the noodles are all in the pot, boil for two minutes, the noodles absorb the juice and color, taste the saltiness of the soup to decide whether to sprinkle more salt, put the green pepper and leek into the pot, stir for a few times, you can pick the noodles Pouring the broth and start eating!

Tips:
1. Knead the dough in advance for more than 20 minutes before using it. It is soft and moisturized, and stretched and stretched very easily;
2. The procedure for chicken legs, potatoes, carrots and stewed meat is the same, except that the seasoning is less and the soup is more.