Egg Wonton
1.
Ingredients, freshly packed ravioli with fresh meat.
2.
Boil water in a pot, and boil the water into the small wontons.
3.
Put a little light soy sauce, pepper, dried shrimp skin, mustard greens, minced green garlic, a spoonful of lard, sesame oil in a large bowl.
4.
The wontons are cooked and poured into the egg liquid.
5.
Just float the egg liquid.
6.
Pour the wonton with the soup and egg flower into the bowl!
7.
The finished product, put some spicy oil, a bowl of Meimei Da Egg Wonton!