Egg Yolk Crisp

Egg Yolk Crisp

by Miira

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The love for egg yolk crisps is beyond words! One bite down, the layers are distinct, the mouth is full of fragrance, and the dregs are happily dropped! "

Egg Yolk Crisp

1. Add appropriate amount of flour and lard to make meringue.

Egg Yolk Crisp recipe

2. Knead until smooth and set aside.

Egg Yolk Crisp recipe

3. Take appropriate amount of flour, add warm water and lard to make oily skin, knead until smooth and set aside.

Egg Yolk Crisp recipe

4. Put the egg yolks on the pot in advance and steam them with wine. It takes eight minutes. You can also preheat the oven for eight minutes.

Egg Yolk Crisp recipe

5. Bean paste is divided into the same size. If you buy ready-made bean paste, you can add cooked glutinous rice flour to neutralize the sweetness.

Egg Yolk Crisp recipe

6. Take out the wake-up oil crust, roll the pastry into strips and divide them into equal sizes (the pastry is slightly smaller than the oil crust).

Egg Yolk Crisp recipe

7. The oil crust wraps the meringue.

Egg Yolk Crisp recipe

8. Wrap in turn and wake up for twenty minutes.

Egg Yolk Crisp recipe

9. Wake up the time for making the skin to make the filling, and the bean paste wraps the egg yolk.

Egg Yolk Crisp recipe

10. Wrap them in order for later use.

Egg Yolk Crisp recipe

11. Roll it out and roll it up as shown in the picture.

Egg Yolk Crisp recipe

12. Wake up in turn for 20 minutes.

Egg Yolk Crisp recipe

13. Roll it out and wake up for another twenty minutes.

Egg Yolk Crisp recipe

14. Squeeze it down and roll it out.

Egg Yolk Crisp recipe

15. Take a filling and put it in the crust.

Egg Yolk Crisp recipe

16. Remove the excess dough and knead it into a smooth ball.

Egg Yolk Crisp recipe

17. Complete the packages one by one for later use.

Egg Yolk Crisp recipe

18. Preheat the oven, brush the egg mixture into the oven, bake up and down 180 degrees, 30 minutes.

Egg Yolk Crisp recipe

19. Take out the second brushing egg liquid in the middle and add black sesame seeds to decorate.

Egg Yolk Crisp recipe

20. Ding! When the time is up, the delicacies are coming... Meng Meng Da.

Egg Yolk Crisp recipe

21. Finished picture.

Egg Yolk Crisp recipe

22. very delicious! Crisp dregs!

Egg Yolk Crisp recipe

23. Dear, come one! It comes with a cup of green tea!

Egg Yolk Crisp recipe

Tips:

The farmhouse self-ground flour I use has a rich aroma of wheat! Lard can also be replaced with butter. I feel that lard is more fragrant! Adjust the time and the size of the oven and the temperature of your own oven accordingly. You can watch the colors in the middle! wish you a happy life!

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