Carrot Lamb Dumplings

Carrot Lamb Dumplings

by Miira

4.6 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

The weather in spring is always fickle. It's a bit cold today, so I really want to eat dumplings! Just one: carrot and lamb dumplings! Juice and noodles, squeezed into the filling, no waste at all! "

Ingredients

Carrot Lamb Dumplings

1. Take an appropriate amount of flour and set aside.

Carrot Lamb Dumplings recipe

2. The ingredients are ready.

Carrot Lamb Dumplings recipe

3. Carrot juice and noodles, squeezed into the filling, do two things with one stone without wasting.

Carrot Lamb Dumplings recipe

4. The noodles are so awake for thirty minutes.

Carrot Lamb Dumplings recipe

5. Make the filling with the time of waking up the noodles, and add an egg to the filling to make the filling more delicious.

Carrot Lamb Dumplings recipe

6. Add five-spice powder, ginger powder, and salt and mix well.

Carrot Lamb Dumplings recipe

7. Heat the pan with cold oil, add the peppercorns in 80% heat, and fry the pepper oil.

Carrot Lamb Dumplings recipe

8. Pour it into the filling and mix well, the sesame flavor will make the filling more beautiful.

Carrot Lamb Dumplings recipe

9. Roll the awake noodles into strips.

Carrot Lamb Dumplings recipe

10. Change it to a dose of the same size.

Carrot Lamb Dumplings recipe

11. Start making dumplings myself.

Carrot Lamb Dumplings recipe

12. Complete the package in turn.

Carrot Lamb Dumplings recipe

13. Hey, all kinds of play.

Carrot Lamb Dumplings recipe

14. Boil in a pot of boiling water, add cold water twice to boil, and it will be ready to cook.

Carrot Lamb Dumplings recipe

15. Here are some beautiful dumplings.

Carrot Lamb Dumplings recipe

16. The sweetness of carrots perfectly matches the aroma of meat.

Carrot Lamb Dumplings recipe

17. Dear, come open your mouth!

Carrot Lamb Dumplings recipe

Tips:

Three boiled meat dumplings and two boiled vegetarian dumplings! Wish you be happy!

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