Carrot Lamb Dumplings
1.
Take an appropriate amount of flour and set aside.
2.
The ingredients are ready.
3.
Carrot juice and noodles, squeezed into the filling, do two things with one stone without wasting.
4.
The noodles are so awake for thirty minutes.
5.
Make the filling with the time of waking up the noodles, and add an egg to the filling to make the filling more delicious.
6.
Add five-spice powder, ginger powder, and salt and mix well.
7.
Heat the pan with cold oil, add the peppercorns in 80% heat, and fry the pepper oil.
8.
Pour it into the filling and mix well, the sesame flavor will make the filling more beautiful.
9.
Roll the awake noodles into strips.
10.
Change it to a dose of the same size.
11.
Start making dumplings myself.
12.
Complete the package in turn.
13.
Hey, all kinds of play.
14.
Boil in a pot of boiling water, add cold water twice to boil, and it will be ready to cook.
15.
Here are some beautiful dumplings.
16.
The sweetness of carrots perfectly matches the aroma of meat.
17.
Dear, come open your mouth!
Tips:
Three boiled meat dumplings and two boiled vegetarian dumplings! Wish you be happy!