1. Take an appropriate amount of flour and lard and knead it to make a meringue. Let it rest for 20 minutes.
2. Take an appropriate amount of flour, add lard, warm water 1:1, knead it into oily skin, let it rest for 20 minutes.
3. Add a little cooked glutinous rice flour to the red bean paste to neutralize the sweetness.
4. The puff pastry and oil crust are respectively made into the same size, the puff pastry is slightly smaller, and the oil crust is wrapped in the puff pastry. Cover with plastic wrap after finishing.
5. Roll it into a long strip and roll it up.
6. Cover with plastic wrap and let it rest for 20 minutes.
7. Continue to roll it up and wake up for 20 minutes.
8. When the time is up, go to the one shown in the picture and press down and roll it out.
9. Wrap the bean paste and remove the excess dough.
10. Press down into a ball shape, roll out slightly, and divide into eight equal parts.
11. Cut it sideways, do not cut, and pinch the petals.
12. A beautiful flower is beautiful.
13. Finish in order and put them into the baking pan.
14. Preheat the oven, drip a little egg mixture in the middle of the snack, and bake up and down at 180 degrees for 25 minutes (if you like a light color, you can cover it with a piece of oil paper).
15. Take it out in the middle, drop the egg liquid twice, add black sesame seeds for garnish.
16. Take it out when time is up.
17. The beautiful peach blossoms are blooming.
18. Drunk spring, drunk this smell of sweetness.
Tips:If you like a lighter color, you can put a piece of greased paper after the second drop of egg liquid, and pay attention to the degree of coloring! The temperature of each oven is different, pay attention to the length of time.
