Egg Yolk Night Scented Flower Pancakes
1.
Yexianghua may be called differently from place to place, so Sister Xin will take a close-up of the ingredients for you.
2.
The cleaned night scented flower is placed in a seasoning bowl, add garlic, minced salted egg yolk, salted egg white, and peanut oil and stir well, add a little sugar, and season with oyster sauce. After the ingredients are fully stirred, let it marinate at room temperature for a delicious taste.
3.
After the night scented flower is marinated and tasted, add the flour and stir first to make the flower covered with flour.
4.
Then stir while adding water to stir the ingredients into a pancake batter.
5.
Add oil to the hot baking pan, and spread the batter when the oil is warm. Sister Xin spreads the batter into small cakes. The amount of ingredients can be used to spread 6 small cakes.
6.
As the oil is slowly heated, the pancakes will be cooked through quickly, and fried until both sides are golden and crispy, and the small pancakes can be plated out.
Tips:
1. This kind of flower is super easy to attract ants, so you must carefully clean it when you buy it;
2. Dear friends, remember to stir while adding clean water, a little bit of mixing will prevent the batter with dry powder particles;
3. The amount of egg white should be adjusted appropriately according to the saltiness of the salted egg bought by the pro.
