Yexianghua Pork Liver Soup

Yexianghua Pork Liver Soup

by Yeon Yeon Mom Ada

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Night scented flower is blooming again. Night scented flower is common in the south. It has very good nutritional value and medicinal value when used in soup. It can clear the liver and improve eyesight and the cooked soup also contains the aroma of flowers. The taste is fresh and sweet.

Ingredients

Yexianghua Pork Liver Soup

1. This is a picture of night scented flowers. They are specially planted for soup and not for viewing.

Yexianghua Pork Liver Soup recipe

2. Take a group photo of the ingredients. Cut the liver and lean meat into thin slices, marinate with salt, ginger and a little wine for ten minutes.

Yexianghua Pork Liver Soup recipe

3. Put an appropriate amount of water in the pot to boil, put the marinated pork liver and meat slices in the pot and cook for two minutes. Skim the white foam on the surface.

4. Then add night scented flowers to boil. Add a little salt, oil, and the delicious and fragrant soup is finished.

Yexianghua Pork Liver Soup recipe

Tips:

Remember that night scented flowers are not the kind that is viewed from the side of the road, but the kind of night scented flowers that are specially planted for soup.

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