1. Wash the night scented flowers and set aside. I have four or two servings here, which is a bit too much.
2. Cut the winter melon into pieces, marinate the lean meat with a little salt, chicken powder, cornstarch, and soy sauce, pat the ginger and garlic for later use.
3. Put a little oil in the pan, sauté the ginger and garlic, pour in water and bring to a boil.
4. Add the winter melon cubes after the water is boiled.
5. When the water into the winter melon cubes is boiled, add the lean meat slices.
6. After the winter melon lean meat soup is boiled, throw in night scented flowers, cover the pot and wait for the soup to boil again.
7. When the soup is boiled again, turn off the heat and set it up.
Tips:This raw melon and vegetable soup does not take much time and is not complicated. It not only clears the liver and improves eyesight, but also helps to get rid of the heat~
