Eggplant Omelette

Name: Eggplant Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple long eggplant; 1 piece egg; Some Cooking oil; 3g salt

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Eggplant is nutritious and delicious. There are many eggplant practices, such as steamed eggplant, braised eggplant, braised eggplant, eggplant, eggplant roasted meat, etc. I love each of them. I can change these practices and eat them all. Not greasy, today I will introduce you to another method of eggplant. I made it for the first time. It tastes really delicious and delicious. My husband and children said it is delicious. Let’s take a look at the method!

Ingredients

1 piece Purple Long Eggplant
1 piece Egg
Some Cooking Oil
3g Salt

Eggplant Omelette

1. Wash the eggplants and cut them into slices, put them in a steamer and steam them over water for 3 to 5 minutes, and steam them half-cooked.

2. Then put the half-cooked eggplant slices on the plate, add salt and mix well to taste.

3. Add a little salt to the eggs and stir to form egg liquid.

4. Put the eggplant slices into the egg liquid, turn it over with chopsticks, so that the eggplant is covered with the egg liquid.

5. Put an appropriate amount of oil in the pot to heat up to 60% heat, use chopsticks to put the eggplant slices dipped in egg liquid into the pot, change the heat to low heat and fry slowly, and pour the excess egg liquid into the pot.