1. Prepare the necessary ingredients
2. Wash the eggplant and cut into long strips
3. Steamed in the pot and set aside
4. Cut green onions into chopped green onions, mince garlic minced garlic, and cut green peppers into small cubes
5. Pour a little cooking oil into the pot to heat, add the minced garlic, and the chopped green onion until fragrant
6. Put the pork filling, add a little pepper, and stir-fry the cooking wine evenly
7. After the meat is fried, add the steamed eggplant
8. Add a little sugar and stir fry evenly with soy sauce
9. Add diced green peppers and stir fry twice
10. Add a little salt chicken essence to taste
11. Finished picture
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