1. Main ingredients.
2. Wash the lean meat and chop it into minced meat.
3. Cut the eggplant with six cuts. The first five cuts are not cut, and the sixth cut is cut.
4. Chop red pepper and green pepper, chopped green onion and minced garlic for later use.
5. Add salt, soy sauce, chicken powder, and juice to the lean minced meat and stir to taste.
6. Stuff the minced meat into the gap in the middle of the eggplant.
7. Put the eggplant in a steaming tray and put it in a pot with cold water. After the water is boiled, steam it on high heat for 5 minutes.
8. After steaming, pick up with chopsticks and put it on a plate.
9. Pour salt, sugar, vinegar, and chili oil on top of the eggplant, add minced garlic, chopped chili and chopped green onion, and finally add sesame oil.
10. The set of knives I used is Tuo brand knives. The Seagull seven-piece set is so beautiful. It is made of stainless steel imported from Germany. There are 7 knives in total: choppers, kitchen knives, Santo knives, fruit knives, kitchen scissors, sharpeners, raw and cooked Cut separately, available in black and white, very sharp.
