Eggplant with Minced Meat
1.
Dice eggplant and marinate with a little salt for a while, chop pork into mince, mix well with cooking wine, sugar and light soy sauce and set aside
2.
Pour out the marinated eggplant water, rinse with clean water, drain the water, set the frying pan, fry the eggplant softly and set aside.
3.
Add some oil to the pot, add bean paste, ginger, green onion, and minced garlic until fragrant, pour in the minced meat, add some cooking wine and stir-fry until the minced meat turns white, then pour the eggplant, stir-fry, add white sugar, light soy sauce and salt, top Before the pot, use starch to make a thick gorgon, and the juice will dry to quench the heart. Put it on the plate and sprinkle some green onion, it smells pretty~
Tips:
Eggplant is a waste oil guy~ Picking eggplant is also a technical job, but dicing the eggplant, even if you pick the old eggplant, you can still eat it.
