Eggplant with Sesame Sauce and Vinaigrette

Name: Eggplant with Sesame Sauce and Vinaigrette
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big round eggplant; 1 piece Fresh red pepper; 1 piece Fresh green chili; 1 shallot; 15-20 capsules pepper; 1 tbsp Tahini; Some Soy sauce; 1/2 tsp salt; 1/2 tsp Sugar; 1 tbsp Zhenjiang Balsamic Vinegar; 1/2 tbsp Chili oil; 1 tsp Fish sauce

by rosejyy2000

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Occasionally look through the "Daily Gourmet" downloaded by the computer, hehe, I learned another trick called mixing eggplant. The method is quite unique. The iron steel master chopsticks put the eggplant on the flame of the gas stove and roast the eggplant. It's a pity that the home is an electric stove, and the eggplant here is big and round, like a cute little fat man. It is a good way to cut the eggplant into four parts and put it on the baking tray. "

Eggplant with Sesame Sauce and Vinaigrette

1. Cut the eggplant into two pieces by the waist, then cut the two pieces into four pieces, put them in a baking tray, and bake them in the oven at 400°F for about 25 minutes. The purpose is to roast the eggplants.

2. When roasting the eggplant, I can spare my hands to chop the peppers and spring onions into shreds;

3. When the time is up, take the eggplant out and see if it's cooked, it's soft and water oozes from it, and it's generally cooked;

4. Put the eggplant in a large bowl with a tong;

5. After the eggplant is put to dry, tear the eggplant into thin strips by hand;

6. Bring to the pan, add a little oil and pepper, sauté the pepper on a slow heat until the pepper is fragrant, increase the heat for a while, turn off the heat, remove the pepper, and pour the oil in the bowl of eggplant;

7. Pour in the shredded chili and green onion, and add the seasoning;

8. Stir all the ingredients in the bowl evenly and place them on the plate to produce.

Tips:
1. It is ideal if you can find long and tender eggplants;

2. Adding sesame sauce to the seasoning is particularly fragrant, and adding a little vinegar is more refreshing.

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Eggplant with Sesame Sauce and Vinaigrette

Ingredients

Eggplant with Sesame Sauce and Vinaigrette

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