Eggs Benedict

Name: Eggs Benedict
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: : Dutch juice; 80g butter; 5ml White wine; Some Tabasco Chili Sauce; 1 tbsp Lemon juice; Some salt; Some black pepper powder; 2 pcs yolk; 2 tablets Bay leaf; 1 bottle cap White vinegar; 1 piece egg; 1 salmon; 1 Baguette; 1 Lettuce leaves

by honey clear

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Eggs Benedict is a very nutritious, healthy and simple brunch.
I improved the poached egg and salmon, replaced spinach with lettuce, and added cheese slices to make the nutrition more comprehensive. Dutch sauce is the soul of this dish, it needs to be homemade~

Eggs Benedict

1. The production of Dutch juice: Boil hot water in a large pot, put in a large high-temperature bowl, add two egg yolks, and stir evenly with a whisk

2. Stir until the egg yolk is thick, pour the melted butter in portions, continue to stir, and note that the water in the big pot is still slightly boiling at this time

3. Stir until the thickness of the mayonnaise sauce has doubled in volume, add the lemon juice, continue to stir, and finally bring out a large bowl, add salt, pepper and chili pepper sauce and stir evenly.

4. Prepare the Dutch juice for later use, other ingredients are ready

5. Put a little bit of butter in a non-stick pan, fry the salmon on a low heat, sprinkle a little salt, and set aside.

6. Pour water into the pot, add two bay leaves, pour a little vinegar, and boil on low heat, add an egg, and cook for 3 minutes

7. Carefully served out

8. Put a lettuce leaf on the bread slice, a slice of cheese

9. Put salmon on

10. Put the boiled poached egg

11. Topped with homemade Dutch sauce

12. carry out

Tips:
1. The key to this is poached egg and Dutch sauce. Other ingredients can be matched by yourself. I like cheese slices and salmon, so I used these two ingredients, which are worth a try.
2. The Dutch sauce was originally Tabasco sauce, so you don’t need to put it if you don’t eat it spicy.

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