Eggs Benedict

Eggs Benedict

by honey clear

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Eggs Benedict is a very nutritious, healthy and simple brunch.
I improved the poached egg and salmon, replaced spinach with lettuce, and added cheese slices to make the nutrition more comprehensive. Dutch sauce is the soul of this dish, it needs to be homemade~

Ingredients

Eggs Benedict

1. The production of Dutch juice: Boil hot water in a large pot, put in a large high-temperature bowl, add two egg yolks, and stir evenly with a whisk

Eggs Benedict recipe

2. Stir until the egg yolk is thick, pour the melted butter in portions, continue to stir, and note that the water in the big pot is still slightly boiling at this time

Eggs Benedict recipe

3. Stir until the thickness of the mayonnaise sauce has doubled in volume, add the lemon juice, continue to stir, and finally bring out a large bowl, add salt, pepper and chili pepper sauce and stir evenly.

Eggs Benedict recipe

4. Prepare the Dutch juice for later use, other ingredients are ready

Eggs Benedict recipe

5. Put a little bit of butter in a non-stick pan, fry the salmon on a low heat, sprinkle a little salt, and set aside.

Eggs Benedict recipe

6. Pour water into the pot, add two bay leaves, pour a little vinegar, and boil on low heat, add an egg, and cook for 3 minutes

Eggs Benedict recipe

7. Carefully served out

Eggs Benedict recipe

8. Put a lettuce leaf on the bread slice, a slice of cheese

Eggs Benedict recipe

9. Put salmon on

Eggs Benedict recipe

10. Put the boiled poached egg

Eggs Benedict recipe

11. Topped with homemade Dutch sauce

Eggs Benedict recipe

12. carry out

Eggs Benedict recipe

Tips:

1. The key to this is poached egg and Dutch sauce. Other ingredients can be matched by yourself. I like cheese slices and salmon, so I used these two ingredients, which are worth a try.
2. The Dutch sauce was originally Tabasco sauce, so you don’t need to put it if you don’t eat it spicy.

Comments

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