Fennel Salmon Tart
by Administrate 僾刈①苼
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. Descale the salmon first, add sea salt, fennel wine, brown sugar, spiced grass, and star anise to marinate for 48 hours
2. Egg yolks and butter are beaten to thicken, add lemon juice, white wine vinegar, salt and black pepper, sour cream, and Dutch juice.
3. Place a carved mold in the middle of the plate, place the cucumber with soy sauce cooked with ginger under the carved mold, then put the marinated salmon cubes, put mustard chips on the upper left corner, put Dutch sauce on the lower right corner, and put the salmon on top Serve with salmon roe and fennel smoothie and garnish
