Eight Treasure Congee
1.
Grain panning
2.
Soak in water overnight
3.
White fungus, tangerine peel, red dates, lily, astragalus, angelica, washed and soaked
4.
Lycium berries soaked and washed
5.
Put the ingredients except wolfberry into the pot
6.
Add 3000 ml of water. Electric pressure cooker for 45 minutes
7.
Open the lid after the valve is automatically skipped
8.
Add wolfberry, ready to eat
9.
The finished product has a faint taste of Chinese medicine, which nourishes the blood and nourishes the stomach.
Tips:
The ingredients should be selected according to the grains available at home. The wolfberry porridge must be ready before putting it, otherwise it will be boiled