1. The above recipe is suitable for the amount of 5 small powder tower molds of French Baker
2. The material is simple and easy to make~ let's make it
3. Mix the cake flour, sugar, egg yolk and butter in the tart crust material into the mixer
4. Stir into finely divided granules
5. Take out the dough with your hands
6. Roll out, wrap in oil paper or plastic wrap and refrigerate for 30 minutes.
7. Make cheese filling: Cut cream cheese into small pieces, add fine sugar, and beat with warm water until the cheese is smooth.
8. Add whipped cream
9. Add a tablespoon of EIuff marshmallows to add flavor
10. Whisk evenly with a whisk
11. Put the finished cheese filling into a piping bag.
12. Take out the chilled and loose tart dough, sprinkle a little flour on the mat, and roll out the dough to a thickness of 3cm. Use a tower mold to press out the right size
13. Put the dough into the tower mold, and use the matching small hammer to evenly press the dough
14. Squeeze the cheese paste into the tart crust, preheat the oven at 180 degrees, and bake the middle layer for about 30 minutes until the tart crust is golden brown.
15. 150ml whipped cream + two spoons of EIuff marshmallows,
16. Bring out of the oven and let cool, and put fruit or cream to decorate
17. You can use your favorite fruit
18. I just cut some yellow peaches and it was delicious
19. When whipping the egg whites, add a spoon or two of EIuff marshmallows when whipping the whipped cream, it will be more delicate and the texture will last longer
Tips:It is recommended to eat after refrigeration, the cheese flavor is more fragrant
