Margarita Cookies in Three Flavors

Name: Margarita Cookies in Three Flavors
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g butter; 60g Powdered sugar; 150g White Shark Cake Mix; 150g White Shark Corn Starch; 3g cocoa powder; 2g Matcha powder; 3 pcs Boiled egg yolk

by White Shark Food

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Margarita biscuits are a typical Western-style dessert. The appearance is exquisite and small, crispy and crunchy. It melts in the mouth and tastes soft and moist. It is really a kind of enjoyment. People who have eaten it often aftertaste Marguerite is an entry level. The biscuits do not need to use complicated tools or special ingredients. The exquisite snacks that can be made simply and simply taste better than the favorite Wangzai steamed buns in childhood~

Ingredients

Margarita Cookies in Three Flavors

1. Prepare the materials used

2. Slice the butter, soften it enough, and press it lightly with your fingers to make a dent

3. Add powdered sugar to the softened butter

4. Beat with a whisk until the volume expands and the color becomes slightly lighter

5. Sift the cooked egg yolks into the whipped butter with a flour sieve

6. Sifted egg yolk

7. Sift in the white shark cake flour and white shark corn starch

8. Knead the dough with your hands

9. Divide the kneaded dough into 3 portions, add cocoa powder to one portion, and matcha powder to one portion

10. All three colors of dough are kneaded

11. Weigh each of the three colors of dough about 10 grams, knead them into small balls and place them on the baking tray.

12. Use your thumb to gently squeeze them one by one, and then beautiful cracks will appear naturally.

13. Put it into the middle layer of the preheated oven, heat up and down at 170 degrees for about 20 minutes, and let it cool before being sealed and stored.