Elbow Curl

Name: Elbow Curl
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fragrant pig trotters; 2 tablespoons Cooking Wine; 1 piece Material package; Some salt; 1/2 a spoon Sugar; 2 tablespoons Balsamic vinegar; 2 tablespoons Soy sauce; A few drops sesame oil; 1 piece Garlic cloves; a little chopped green onion; 1 piece Red pepper

by Mother Maizi

4.6 (1)

Favorite

3

Difficulty

Normal

Time

24h

Serving

2

Pork knuckle is very nutritious and contains more protein, especially collagen protein. Like meat skin, it can increase the hydrophilicity and water content of skin cells, reduce skin wrinkles, maintain skin elasticity, and have the effect of beauty and beauty. Generally, pork knuckle is not usually cooked at home. This is a hard dish for the Chinese New Year. Today I went to the vegetable farm and walked through the stall selling fragrant pigs and found that there were pork knuckles selling fragrant pigs. They were really mini. A pork knuckle with a belt bone and meat was only 700 grams. I have always heard that this kind of pork is very fragrant. If you have eaten it, then buy a small pork knuckle and try it. "

Elbow Curl

1. I bought the trotter of the little fragrant pig, it’s really mini, just over 1 catty

2. Knock out the bones in the middle

3. Then roll it up, tie it up with cotton thread, and tie it as tightly as possible

4. Put the rolled pig's feet in the water to saturate the water, then remove the washed blood foam

5. Then put it in an electric pressure cooker, add salt, cooking wine, ingredients (star anise, cinnamon, pepper, bay leaf, cumin) and appropriate amount of water to cook for 25 distribution

6. Time to cook

7. When it’s not too hot, take out the pig’s feet, remove the cotton thread, wrap it in plastic wrap and fix it, and put it in the refrigerator overnight.

8. When eating with a dipping sauce (salt, sugar, balsamic vinegar, light soy sauce, sesame oil, minced garlic, green onion, red pepper rings and a little cold water, mix thoroughly)

9. Take out the pork knuckle from the refrigerator

10. Cut it, isn't it?

11. Start eating, dipped in sauce, not greasy.

Tips:
When the deboned pig's knuckle is rolled up, try to roll it into a tight round roll, so that the shape of the boiled pork knuckle is better. Tightening the cotton thread is also the key. If it is loose, the pork knuckle will be out of shape.

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Elbow Curl

Ingredients

Elbow Curl

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