Eleutherococcus Senticosus

Eleutherococcus Senticosus

by Winter Solstice 2467

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Acanthopanax senticosus, aliases: Ciguaibang, Kanguaibangzi, Hundred Needle, Tiger Li, Acanthopanax ginseng, Russian ginseng, Siberian ginseng, deciduous shrubs, mainly distributed in Northeast Asia, Siberia. Its roots and rhizomes can be used as medicine. The sprouts picked in spring are edible and are high-quality wild vegetables

Ingredients

Eleutherococcus Senticosus

1. Soak and clean the young leaves of Acanthopanax senticosus, mince garlic

Eleutherococcus Senticosus recipe

2. Boil a pot with water, add the Acanthopanax senticosus leaves, blanch them, remove them and put them in cold water to let cool

Eleutherococcus Senticosus recipe

3. Remove and drain for later use

Eleutherococcus Senticosus recipe

4. Put it in a basin, add salt, sugar, vinegar, chili oil, monosodium glutamate, minced garlic, mix well, and serve

Eleutherococcus Senticosus recipe

Tips:

The sprouts picked in spring are edible and are high-quality wild vegetables

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