Emerald Shrimp

Emerald Shrimp

by Shu Shu's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, everyone likes to eat jelly to cool off the heat. Today I added cucumber peel to the jelly to make cold shrimp taste better. Our name is Frogfish. "

Ingredients

Emerald Shrimp

1. Prepare the ingredients.

Emerald Shrimp recipe

2. Put the cucumber peels into the wall breaker and add an appropriate amount of water.

Emerald Shrimp recipe

3. Take out the air and break it into fine pieces.

Emerald Shrimp recipe

4. After being beaten, pour it into a container, add the jelly noodles, stir well and set aside.

Emerald Shrimp recipe

5. Prepare a basin and add half a basin of cold water.

Emerald Shrimp recipe

6. Let the cold water leak out for use.

Emerald Shrimp recipe

7. Add appropriate amount of water to the pot and bring to a boil.

Emerald Shrimp recipe

8. Pour in the stirred jelly noodles and stir fry evenly.

Emerald Shrimp recipe

9. Pour it into the leak and scrape it off with a spatula.

Emerald Shrimp recipe

10. It is formed by leaking into the basin.

Emerald Shrimp recipe

11. Chop the peppers and peanuts.

Emerald Shrimp recipe

12. Put the peppers in a bowl, add a pinch of salt and scratch. Heat the sesame oil in a pot, pour it on the chili, then add sugar, light soy sauce, and vinegar, mix well.

Emerald Shrimp recipe

13. Put the frog fish into a bowl, add an appropriate amount of water, and then add the seasoning.

Emerald Shrimp recipe

Tips:

1. Cucumber uses about 4 to 5 skins.
2. The dosage of broad bean flour is up to you.
3. You can add some pickles to taste.
4. Like to eat garlic and add it by yourself.

Comments

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