Emerald Soy Milk

Name: Emerald Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece Green cucumber; 1/2 cup Cooked soybeans; 700ml warm water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Green cucumber, the skin is as green as ink. When it is beaten into soy milk, it becomes fresh and green. As soon as the cover was uncovered, a burst of freshness came to the face. Cucumber soy milk is really refreshing like never before.
It is said that cucumber contains cucumber enzyme, which has strong biological activity and can effectively promote the body's metabolism. So cucumber can lose weight, right?
In the morning, start with this cup of freshness. . . "

Ingredients

1/2 piece Green Cucumber
1/2 cup Cooked Soybeans
700ml Warm Water

Emerald Soy Milk

1. Ingredients: 1/2 green cucumber, 1/2 cup cooked soybeans, 700 ml warm water

2. Wash the soybeans,

3. Put it in a pot and use 1/2 cup about 100 grams after it is cooked.

4. Wash and dice cucumbers, pour them into the cup of the food processor together with the soybeans.

5. Add warm water.

6. Close the lid,

7. Put it into the base.

8. Select the soy milk function and start it.

9. After the beating is over, remove the cooking cup and uncover.

10. Pour out and drink.

Tips:
The ratio of cucumber to soybean can be adjusted according to your preference.
The beaten soy milk can be drunk with sugar according to your own taste.