Vegetable Salad

by Little Li Binbin

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Vegetable salad is a very nutritious and healthy diet. First of all, it does not need to be heated, which will keep the various nutrients in the vegetables to the greatest extent from being destroyed or lost. Vegetable salad is rich in vitamin C, vitamin A and various minerals necessary for the human body. It also contains a lot of water and fiber, which can effectively promote health and enhance the body's immunity.

Ingredients

200g Purple Cabbage
2 pieces Green Cucumber
200g Tin Lettuce
100g Okra
2 tablespoons Sweet Salad Dressing
Some Condensed Milk
1 cup Yogurt

Vegetable Salad

1. Peel the tin lettuce and purple cabbage soak in water for ten minutes, rinse and remove

2. Peel the green cucumber

3. Cucumber slices on hob

4. Wash the okra and remove the stalks

5. Cut the okra into small pieces

6. Tear the tin lettuce into small pieces by hand

7. Cut the purple cabbage into filaments for later use

8. Will cut and dry the water

9. Put all ingredients, salad, yogurt, condensed milk in the same container

10. Stir all the ingredients evenly and put them in the refrigerator for a while so that the taste will be better

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