Emperor Jin Hook
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
"Qinghuang", in the past royal imperial dining room, refers to the tender part of the celery core. The celery core is crispy and delicious. Since the core is very tender, it will never feel stuffy when chewed. It is said that the celery core is very tender. Emperor Qianlong likes to eat celery emperor the most. Generally, royal cooks use pepper oil, dried scallops or dried sea rice as ingredients.
In the past, when the imperial dining room selected materials for the emperor’s diet, each celery tree had only a small heart of 10 cm in length. To make this dish, a dish usually requires about ten celery stalks. After choosing the cabbage heart, you don’t need the other parts. Send the remaining celery to the imperial garden in the palace, chop it up and feed it to the emperor to watch the birds, so it’s a luxury!
Celery is sold in the market now, and the heart of celery is much larger. It is easy to make and has a good taste. So if you like to eat this bite, you don’t have to worry about a small celery heart anymore. It saves materials and is delicious to make.
"Cui" can be divided into two types, one is mixed kui, and the other is pot kui. Mixing is to cook the blanched dishes while hot, into hot oil and mix well. For the pot, cook the ingredients in a hot oil pan for three or two seconds. The action should be fast. The method of eating 炝 can keep the nutrition and crisp taste of the dishes to the maximum extent, and it is actually a kind of quick-mix cold dish. The production of "Golden Hook and Qin Emperor" is as follows;"
In the past, when the imperial dining room selected materials for the emperor’s diet, each celery tree had only a small heart of 10 cm in length. To make this dish, a dish usually requires about ten celery stalks. After choosing the cabbage heart, you don’t need the other parts. Send the remaining celery to the imperial garden in the palace, chop it up and feed it to the emperor to watch the birds, so it’s a luxury!
Celery is sold in the market now, and the heart of celery is much larger. It is easy to make and has a good taste. So if you like to eat this bite, you don’t have to worry about a small celery heart anymore. It saves materials and is delicious to make.
"Cui" can be divided into two types, one is mixed kui, and the other is pot kui. Mixing is to cook the blanched dishes while hot, into hot oil and mix well. For the pot, cook the ingredients in a hot oil pan for three or two seconds. The action should be fast. The method of eating 炝 can keep the nutrition and crisp taste of the dishes to the maximum extent, and it is actually a kind of quick-mix cold dish. The production of "Golden Hook and Qin Emperor" is as follows;"
