English Earl Grey Black Tea-jiuyang Zhishi

English Earl Grey Black Tea-jiuyang Zhishi

by Dyson Food Hunter

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The aroma of black tea with bergamot brings out the most popular flavored tea on the European continent

When it is brewed alone, it has a strong and charming taste and a softer taste after adding milk."

Ingredients

English Earl Grey Black Tea-jiuyang Zhishi

1. Warm cup: Rinse the cup with hot water to increase the temperature of the cup

2. Put 1 tea bag in the tea cup, add 90-95 degree boiling water and brew for 4 minutes, then take out the tea bag

3. Add sugar cubes and stir to melt, then pour in milk, stir evenly and drink

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