Headshot Earl Grey Milk Tea Bread

Name: Headshot Earl Grey Milk Tea Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g High fan; 18g Skimmed milk powder; 120g water; 35g egg; 4g salt; 36g Caster sugar; 4g yeast; 30g butter; 80g milk; 2 bags Earl Grey Tea Bag; 4g Earl Grey Tea Powder

by Yan Yu Meng Meng

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Love bread, bread made in the oven is my best choice for breakfast. But it often takes longer. I also have a bread maker, and my picky taste buds make the bread maker stand obediently in that corner, rarely plugging in or something. This time Dongling Magic Cloud came to my house, but it was greatly welcomed. I look forward to using Magic Cloud to make delicious bread every day, freeing my hands and saving time.
The first thing to test for the bread machine is, of course, one-click bread. Everyone buys a bread machine for convenience. If you want to eat a breakfast with full nutrition on the weekend, you must have fruits, breads, and nuts to satisfy the body's absorption of different nutrients and start a bright day. This time this bread is added to English milk tea, the tea is full of fragrance, you can eat a lot of slices at a time, and you can’t stop your mouth.

Headshot Earl Grey Milk Tea Bread

1. Let's make milk tea first. 80 grams of milk, two tea bags

2. Bring to a boil and turn off the heat, set aside to cool

3. According to the instructions, put the raw materials into the bread bucket, the order of the raw materials is particular, first wet the materials (the actual amount of Earl Grey milk tea is 52 grams), and then put the salt and sugar in the two corners of the diagonal

4. Spread high powder and milk powder

5. Dig a hole in the middle of the high flour and pour the yeast

6. Open the homepage of Ali Xiaozhi, click the Dongling bread machine in the standby state, select the sweet bread program, select the dark burnt color, 900 grams, and start making with one click

7. The toaster starts to stir. Starting from the countdown at 2:22, it will experience stirring 1--fermentation 1--stirring 2---fermentation 2---baking

8. When the bread machine is working, you can do other things. Let's take a look at the status during the second round At this time, the second serve is complete, about 7 minutes full. At this time, it automatically jumps to the baking stage

9. When the bread is finished baking, you will hear a beep. At this time, you should immediately open the bread bucket and remove the mold to let cool. Avoid water vapor retraction

10. This bread is soft and creases when you touch the top lightly. Nothing is brushed on the top of the bread. If you want a more golden color, you can gently brush a layer of diluted egg liquid five minutes before baking. I like natural colors

11. After being sliced after cooling, the bread naturally bends down and the texture is soft. After all, it is not manually exhausted. There are some small pores, but it does not affect the soft texture of the bread.

12. It’s effortless to fold up, it won’t break, and there will be no scum

13. It's already dark when it's done, and it's the next day when the photo is taken. The tissue is still soft and the taste is not dry. I feel that this is the biggest highlight of this bread maker. The aroma of Earl Grey Milk Tea has always been faint, and I can’t wait to chew it up after taking the photo.

Tips:
1. To get better bread dough, you can set the cloud menu self-selection program, add a ten-minute kneading program, and then start the one-button bread.
2. The order in which the raw materials are put in the bread bucket is exquisite. Firstly, it releases moisture, and then spreads high powder with salt and sugar on the corner. It is best to not see water on the surface, and then dig a hole to cast yeast, which can effectively prevent the contact between yeast and salt. Affect the fermentation effect.
3. After the bread is made, take it out and let it cool immediately. For the taste, the bread will not bake very dry and it will not be good to absorb moisture and shrink back.