Enoki Mushroom in Tomato Sauce

Enoki Mushroom in Tomato Sauce

by Yuhuang Food

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The sweet and sour tomatoes are appetizing, and the taste is fresh; the enoki mushrooms are delicious and full of fiber. The two ingredients are also very nutritious, and they are refreshing and refreshing when paired together. The bright red tomato sauce is attractive in color, and the enoki mushroom sucks up the sweet and sour and refreshing soup, the taste is excellent! After eating the enoki mushroom soup, you can still have bibimbap. "

Ingredients

Enoki Mushroom in Tomato Sauce

1. Prepare the ingredients.

Enoki Mushroom in Tomato Sauce recipe

2. Remove the roots of the enoki mushrooms, wash and drain the water, wash and peel the tomatoes, and cut into cubes.

Enoki Mushroom in Tomato Sauce recipe

3. Heat oil in a pot, add minced garlic and stir fry until it is fragrant. (If you don’t like garlic, this step can be omitted)

Enoki Mushroom in Tomato Sauce recipe

4. Add the diced tomatoes and stir well, cover, and simmer for 8 minutes on medium-high heat.

Enoki Mushroom in Tomato Sauce recipe

5. Season with salt and sugar, add enoki mushrooms, cover and simmer until soft.

Enoki Mushroom in Tomato Sauce recipe

6. Open the lid and stir-fry evenly. Sprinkle chopped green onion on the plate.

Enoki Mushroom in Tomato Sauce recipe

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