European Style Asparagus
by Weizhen Food Generation_Snacks
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Heat the pan and pour the oil.
2. Pour in the minced garlic, minced onion, asparagus, and thyme in turn.
3. Stir-fry for one minute, add the prepared chicken stock and boil until it boils and turn off the heat.
4. Put the asparagus with the soup and residue into the juicer to squeeze the juice.
5. Pour the squeezed asparagus soup into a pot over low heat. Be careful not to boil it to prevent the asparagus from turning black. Heat it at low temperature and add some salt to taste.
6. Stir clockwise for one minute, then out of the pot~
7. Place it on a plate, add the right amount of condensed milk and Ge Xianmi to taste. A delicate and delicious European-style asparagus soup is ready! Asparagus is rich in selenium and is the best partner for whitening.
Tips:The original piracy of Weizhen Shidai will be punished.