1. Heat an appropriate amount of oil in the pot, add the chopped green onion and sauté until fragrant.
2. Add an appropriate amount of water to the pot.
3. Add the scallops soaked in advance to the pot.
4. Add a little chicken essence.
5. Add the right amount of oyster sauce and light soy sauce.
6. Add the dried vegetables of Dieffenbachia to the pot and cook for a while.
7. Pour evenly beaten egg liquid into the pot.
8. After the egg has solidified, add a little salt to turn off the heat.
9. Add a few drops of sesame oil.
10. It's ready to be eaten out of the pot and plated.
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