Exclusive and Secret Pickle Frog!
by Breeze weekend
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. These are the ingredients to be prepared~ You can also add black fungus, lettuce and other auxiliary dishes according to your preference.
2. Cut the bell pepper in half and set aside, and cut the green onion.
3. Cut the yuba and soak in water. Cut the white radish into a bowl. Add white vinegar, water (2:1) and a proper amount of salt to marinate for half an hour.
4. Cut the tang chicken into a bowl, add 2-4 tablespoons of salt, 1 tablespoon of cooking wine, appropriate amount of white pepper, and 1 tablespoon of cornstarch. Grab it with your clean hands and let it marinate for about 15 minutes.
5. Heat up the oil in the pan, add garlic and shallots to stir up the aroma, then add two tablespoons of yellow lantern chili sauce (you can increase or decrease according to your preference) and stir well, then add the appropriate amount of pickled peppers, and finally add the marinated white radish And appropriate amount of pickled water (salty and sour ~), add water desert and let it boil.
6. After the soup base is boiled, you quickly put the marinated frog meat into the pot evenly (note: do not stir after putting it in, so as not to make the cornstarch on the frog meat muddy the soup base), put the back cover Put the lid on.
7. After boiling until it boils, you can gently flip the frog to make it evenly heated. Taste the taste of the soup base at this time, because the salty water you just added already has a salty and sour taste. If you think it is not enough, you can continue to add salt. This dish is more delicious (salty, sour and hot), so you can add a little more . Finally add the yuba and continue to cook for 2-3 minutes.
8. After cooking, taste the taste, add MSG to taste, and it is ready to serve.
9. Next, put the oil in the pot and heat it, add the bell pepper and Chinese pepper, stir-fry a few times quickly, and then pour it out of the pot into a bowl.
10.
Finally, sprinkle with scallions and sesame seeds for garnish.
This hot and sour tempting pickled frog is ready.
11. Next, let’s watch and eat together, haha~
12. Hot and sour!
13. The meat is tender!
14. can not stop at all!
15. Friends who like to cook can add my WeChat account to exchange: Hoz000 (password, go to the kitchen! ).