Eye-catching Winter Fruit Pear Soup

Eye-catching Winter Fruit Pear Soup

1. In order to better maintain the moisture of Dongguo pears and achieve the preservation effect, many businesses will coat the surface of Dongguo Pears with fruit wax. Therefore, it is best to use hot water and detergent when cleaning Dongguo Pears, or directly peel them before using.

2. Cut in half, put in water, and boil

3. Peel the ginger, cut into thin slices, take two slices, seven peppercorns, and appropriate amount of rock sugar

4. Add the auxiliary ingredients and cook for about an hour and a half. Choose the wolfberry and put it in when the winter fruit pear is about to ripen!

Tips:

The flesh of Dongguo Pear is watery white, crunchy and juicy, tastes moderately sweet and sour, and is suitable for storage. Water content is about 85%, rich in fruit acid, glucic acid, sucrose, malic acid, protein, calcium, phosphorus, iron, vitamins and other nutrients, with high nutritional value. It not only has the beauty of fresh food, but also has the beauty of steaming and cooking. Raw food can produce body fluids and nourish the lungs, remove internal heat, while cooked food can nourish internal organs, relieve cough and dispel cold. The fresh fruit is stored until the twelfth lunar month of winter. If it is hollowed out and cored, and then filled with honey, rock sugar and other condiments, the mouth is closed. After being cooked, it will become a sweet and delicious "hot winter fruit". It has special effects such as phlegm relieving cough, helping digestion, increasing appetite, etc. For patients with senile asthma and bronchitis, Dongguo pears should be thin and yellowish. Female pears are more delicious than male pears and have finer meat. Use rock sugar and pepper to cook. Redongguo cures colds and coughs very well. There is a small Dongguo pear in Yongdeng Kushui Township, which is smaller in size but full of flavour.