1. Wash the Dongguo Pear and peel it
2. Use a wiper to wipe the pears out of pear puree and pear juice
3. Rubbed pear paste pear juice (turned to brown after oxidation)
4. Put ginger, crushed Luo Han Guo, rock sugar into the pear soup
5. Boil in a stainless steel pot for about 40 minutes
6. At this time, filter out the slag in the pot with a colander
7. Strained pear soup
8. Continue to boil for another half an hour, let cool
9. After cooling, pour the honey into the pot and stir well
10. Then pour it into a clean bottle and seal it
11. In this way, Qiuli paste is ready
