Hot Winter Fruit
1.
Wash the pears and red dates after soaking them. Put the pears and tangerine peels in the pot and pour in water. The amount of water is preferably less than the pears, or less than 3/4 of the pears.
2.
Bring to a boil on high heat. After the pears change color, add rock sugar. Cook on medium heat.
3.
Pay attention to the amount of water while boiling over medium heat. If there is less water, add water.
4.
After cooking for 30 minutes, add red dates. Continue to cook on low heat until the pears can be easily pierced through with chopsticks. (If you don't like to eat red dates, you can leave it alone)
Tips:
1. Dongguo pears are divided into males and females, and the female ones (the bottom nest is deep) are better when buying, and the pears are tender and tender.
2. You don't need to peel the pear when the pear skin is fresh.
3. Add rock sugar to your personal taste.
4. The longer the pear is boiled, the thicker the soup will be, the softer the pear will be.
