1. First make preparations: spread an egg skin and shred, and chopped green onions for later use.
2. Cut the pure meat sausage into small pieces and shred the ginger for later use.
3. Wash the sea rice scallops and soak them in clean water for 20 minutes.
4. Wash the rice and add twice as much water, press the porridge button.
5. About fifteen minutes later, add the sausage and ginger to continue cooking the porridge.
6. When about 40 minutes, add the sea rice scallops, the water used to soak the sea rice scallops, and all the seasonings, mix well and continue cooking the porridge.
7. After boiling, add shredded egg and chopped green onion, and simmer for 5 minutes.
8. Tasted after 5 minutes, the porridge is soft and glutinous, delicious! Luliang prefers polished rice, fresh enough to eat healthier
Tips:1. The rice must be fresh and high-quality, so that it will be soft and delicious, and the finished rice will have a strong fragrance.
2. The ingredients can be adjusted. Pure meat sausages can be replaced with fresh meat, marinated in advance, and some fritters can be added.