1. The fish is slaughtered, cleaned, and the water on the fish is sucked up and down with kitchen paper.
2. Take the fish fillets with a blade.
3. Big fish fillets changed into small fish fillets
4. The fish bones are not as clean as the pieces, and some fish flesh is left on the fish bones.
5. Cut the fish bones into pieces and chop the fish heads apart
6. Pour in cooking wine, ginger slices, boiled fish and marinate for 15 minutes
7. Boil the vegetables to be eaten in water and put them in the bottom of the pot
8. Put the sauce packet of boiled fish in the chicken broth and boil it for 10 minutes
9. Put the fish head and cook for 3 minutes
10. Add the fish steak and cook for 1 minute
11. Finally add the fish and cook for 3 minutes.
12. After cooking, remove them all (put them on top of the cooked vegetables), then pour the soup into a basin, and put the chili noodles on top.
13. Put a piece of shallot
14. Pour oil into the pot and bring it to a boil.
15. Sprinkle the oil on the chili surface
Tips:If you can't eat spicy food, you can leave the chili noodles in the last step. Today I am in a hurry, only these vegetables. What kind of food you want to eat, just add it. The taste is not worse than what the restaurant makes\n
