Fried Three Scales

Name: Fried Three Scales
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Three-spotted fish; 2 tbsp oil; 8g salt; 3 Sugar; 2 tbsp Cooking Wine; 1 tbsp Old vinegar; 2 tbsp Soy sauce; Some Green onion ginger garlic

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

"Three scales" is a species of carp. The scales on the body surface of the fish are large and arranged along the edges. There is a row of scales from the front of the dorsal fin to the head, and a row of symmetrical continuous scales on each side of the dorsal fin. Each fin base has scales. . The epidermis is shiny, as smooth as a mirror and has obvious luster, so it is also called mirror carp and tridao carp.

Ingredients

1 piece Three-spotted Fish
2 tbsp Oil
8g Salt
3 Sugar
2 tbsp Cooking Wine
1 tbsp Old Vinegar
2 tbsp Soy Sauce
Some Green Onion Ginger Garlic

Fried Three Scales

1. Clean up the three scales carp and drain the water

2. Then cut a knife on the back

3. Heat the pan with cold oil, add three scales carp to fry

4. Fry on both sides to make the shape and color, take out and set aside

5. Leave the bottom oil in the pot, add the green onion, ginger, garlic and fry until fragrant

6. Put in three scales carp, increase the fire, and cook into the cooking wine

7. Cooking in old vinegar

8. Add soy sauce

9. Add clean water, it’s okay if it’s halfway through the body of the fish

10. Bring to a high fire, open the lid, and cook for 8 minutes on medium heat

11. Add salt and sugar to taste

12. Turn it over and cook for 5 minutes

13. Turn off the heat after turning off the juice

14. Out of the pot and plate

15. You can serve it after embellishment

Tips:
1. Cut a knife on the back of the fish body to ensure good taste and avoid breaking the fish body.
2. Open-cover firing makes it easy for the fishy smell to evaporate.

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