[farewell to The Old and Welcome The New] Chinese New Year Double Flavor Rice Ball Pumpkin Cup

Name: [farewell to The Old and Welcome The New] Chinese New Year Double Flavor Rice Ball Pumpkin Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Lightly raised rice; 2 pcs Beibei Pumpkin; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 Ham; Some Pork floss

by Shallow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I looked forward to the New Year the most. At that time, the New Year was full of flavor. The busy figure and happy smile of my family preparing for the New Year are the deepest memories in my mind. Every New Year, what I look forward to most is to eat all kinds of delicious food. Mom always steams some colorful steamed buns to make us happy. Now that I am a mother, I also learn how to be a mother and prepare some delicacies for my children. On the occasion of leaving the old and welcoming the new, I made a double-flavored rice ball pumpkin cup. The rice ball comes in two flavors of salty and sweet. The sweet one is added with sugar, and the salty one is added with soy sauce. The taste is very good, and the children love it.

Ingredients

1 can Lightly Raised Rice
2 pcs Beibei Pumpkin
1 tablespoon Soy Sauce
1 tablespoon Sugar
1 Ham
Some Pork Floss

[farewell to The Old and Welcome The New] Chinese New Year Double Flavor Rice Ball Pumpkin Cup

1. Rice and Beibei pumpkin are ready.

[farewell to The Old and Welcome The New] Chinese New Year Double Flavor Rice Ball Pumpkin Cup recipe

2. Cut the pumpkin as shown, and dig out the pumpkin flesh.

3. Pour a can of rice and a can of water into the rice cooker, put pumpkin in the steamer, and select the standard rice function.

4. Take two bowls of steamed rice, stir in sugar and soy sauce respectively.

5. The white rice is made into rice balls with plastic wrap and put in the pumpkin.

6. The pumpkin skin cuts out the eyes, the ham cuts out the nose and ears.

7. Dip some salad dressing separately on the rice balls.

8. Soy sauce rice ball with some pork floss.

9. Put it in the pumpkin, pinch the ears, cut out the facial features with the pumpkin skin, and stick it on the rice ball.

Tips:
Control the size of the rice ball according to the size of the pumpkin you steamed.

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[farewell to The Old and Welcome The New] Double Flavor Rice Ball Pumpkin Cup

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