[farewell to The Old and Welcome The New] Double Flavor Rice Ball Pumpkin Cup

by Shallow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

When I was young, I looked forward to the New Year the most. At that time, the New Year was full of flavor. The busy figure and happy smile of my family preparing for the New Year are the deepest memories in my mind. The Year of the Pig will soon be ushered in. On the occasion of leaving the old and welcoming the new, I made a double-flavored rice ball pumpkin cup. The rice ball has two flavors of salty and sweet. The sweet one is added with sugar and the salty one is added with soy sauce. The taste is very good. .

Ingredients

1 can Lightly Raised Rice
1 tablespoon Soy Sauce

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2 pcs Beibei Pumpkin
1 tablespoon Sugar

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1 Ham
Some Pork Floss

[farewell to The Old and Welcome The New] Double Flavor Rice Ball Pumpkin Cup

1. Rice and Beibei pumpkin are ready.

2. Cut the pumpkin as shown, and dig out the pumpkin flesh.

3. Pour a can of rice and a can of water into the rice cooker, put pumpkin in the steamer, and select the standard rice function.

4. Take two bowls of steamed rice, stir in sugar and soy sauce respectively.

5. The white rice is made into rice balls with plastic wrap and put in the pumpkin.

6. The pumpkin skin cuts out the eyes, the ham cuts out the nose and ears.

7. Dip some salad dressing separately on the rice balls.

8. Soy sauce rice ball with some pork floss.

9. Put it in the pumpkin.

10. Then pinch the ears, cut out the facial features with pumpkin skin, and stick them on the rice balls.

Tips:
Control the size of the rice ball according to the size of the pumpkin you steamed.

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