Farmer’s Meal 3 Small Garlic Egg Buns and Vegetable Dumplings

Name: Farmer’s Meal 3 Small Garlic Egg Buns and Vegetable Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild small garlic; Some Steamed bun; Some egg; Some Flour; Some Garlic Chili Sauce; Some parsley; Some Soy sauce; Some Vinegar; Some salt; Some oil; Some pepper powder

by Flower Demon Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Small garlic has a warming and nourishing effect, can invigorate the spleen and appetite, help digestion, relieve greasy, and promote appetite. For the frail, scallion white can nourish the middle and invigorate the deficiency and make people cold-resistant. In addition, the content of inorganic salts such as calcium and phosphorus in scallion white is extremely high, and regular consumption is beneficial to strengthening the bones and muscles, especially for children in the growth period and the elderly who are calcium-deficient. It has good nutritional value. "

Farmer’s Meal 3 Small Garlic Egg Buns and Vegetable Dumplings

1. Wash the garlic.

Farmer’s Meal 3 Small Garlic Egg Buns and Vegetable Dumplings recipe

2. Reserve the eggs, remove the water on the dishes, and prepare to cut.

3. And the dough, wake up for a while.

4. Scrambled eggs

5. Knead the buns, pay attention to buns that need old yeast steamed buns, the buns bought on the street are free of talk, then add the pepper noodles, oil, stir well, divide the vegetables in half, and finally half the salt.