1. I bought 2 packs of frozen large intestine for 36 yuan, a total of 400 grams.
2. Prepare the lo-mei seasoning.
3. Slice yellow ginger, cut green onion into sections, and cut white garlic into cloves.
4.
Large intestines that are thawing.
First wash it several times with clean water to wash away the floating fat. Then add 1 tablespoon of salt and 3 tablespoons of starch, knead repeatedly for 1 minute, and rinse with water.
It's starting to smell hahaha.
5.
While rinsing, turn out all the large intestines and tear off the excess oil. Occasionally, there are several spots of brown-green digestives. Hey~ The frozen raw-cut large intestine that was vacuum-packed can't be completely trusted. There are always intestines that have not been processed.
Originally, I was going to thawed and rinsed a few times and opened the halogen directly, but fortunately, the cleanliness has just passed the lazy cancer.
Continue to work hard, pour another 3 tablespoons of white vinegar and continue to wash for a few minutes, deodorize with water, drain and set aside.
6.
In a pot of cold water, put in the large intestine that has been used for numerous times of liposuction, a few pieces of ginger, and 1 tablespoon of cooking wine.
Open the lid and boil, cook for another minute, then remove, rinse with cold water several times to cool down to create a crisp and refreshing taste.
7. Get a bowl of boiled large intestine that has gone through thousands of sails (very delicate).
8.
First prepare 2 scoops of light soy sauce, 1 scoop of dark soy sauce, 1 scoop of oyster sauce, 1 scoop of sugar, and 1 scoop of cooking wine. Add 2 bowls of water and mix well.
Add oil in a hot pan, add sliced ginger and green onion, garlic cloves, all the seasoning, fry on low heat to get the fragrance, and then pour in the just made sauce. Open the lid and boil until boiling, and the large intestine appears.
Continue to open the lid and boil until boiling, then cover and marinate on low heat (slow heat) for 30 minutes. Open the lid and toss from time to time to achieve a uniform taste.
9.
Turn off the heat, put a lid on and simmer for 10 minutes with residual heat.
Then you can eat it (pay attention to the pepper and cumin hidden in the large intestine)!
Tips:Even the vacuum-packed frozen raw-cut large intestine has to be scrubbed repeatedly back and forth!