1. Material preparation
2. Heat oil in the pan, add minced garlic and saute the pan.
3. Join the liver.
4. Stir fry quickly and add chili.
5. Stir fry quickly.
6. Add thirteen incense.
7. Add the very fresh soy sauce and stir fry quickly.
8. Add water starch to thicken.
9. The soup is sticky and finished.
10. Turn off the fire
11. carry out
12. Finished product
Tips:Liver must be cured in advance
