1. Slice the pork liver, remove the film from the pork loin, cut it into wheat ears and cut it with a knife (I am the seller has processed it when I bought it, and cut it ready), blanch it and rinse with warm water
2. Sharp pepper cut corners, carrot diamond-shaped slices
3. First adjust the sauce. Fresh soy sauce, green onion, ginger, garlic slices
4. Mix water starch
5. Heat oil, fry carrot slices and stir fry twice
6. Put the kidneys, carrots, and hot peppers in the pot, stir-fry twice over high heat with the cooking wine
7. Pour in the sauce quickly, stir-fry again, thicken the glutinous rice and take it out of the pot
8. Finished product
Tips:1. It must be fried quickly, delicious and tender
2. The fresh soy sauce I use is all Haitian brand. I think it tastes good, suitable for stir-fry and raw. It can also save the MSG
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