1. Fresh fennel.
2. Chopped fennel, chili noodles, shrimp skin, eggs (not shot).
3. Heat the wok to a little oil, fry the chives and ginger, briefly fry the chili noodles, add water, add shrimp skins, fennel, and season.
4. After putting all the ingredients, bring the water to a boil, thicken with flour, beat in the eggs, and wait for the frangipani to float.
5. Pour sesame oil out of the pan.
6. This soup is simple, delicious and spicy enough. You can try it if you are sweating profusely after drinking two bowls of spicy. I like spicy food too much. I can’t make this. It’s really delicious.
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