Fennel Pie
1.
Wash and drain fresh fennel ~ set aside~
2.
Wheat flour and eggs~appropriate amount of hot water and noodles~
3.
Knead until the surface is smooth~
4.
After forming, cover it with a wet rag~ more than 30 minutes~ then just don’t worry~ let’s do something else~
5.
Minced leg meat~Don't be lazy~Chop it yourself~It's better to be fat and thin~
6.
Add cooking wine to get rid of fishy ~ salt chicken essence and egg five spice powder seasoning ~ set aside ~
7.
Cut the fennel~ just cut it~ finely~
8.
Stir together "~
9.
Take out the noodles~
10.
Take a small group~ rush into a pie~
11.
Put in the filling~
12.
Wrap it up~
13.
Get the pan~
14.
Low heat~ put in and fry slowly
15.
After the two sides are golden, put them in another pot~+a small bowl of water~ Bring to a boil~ After the moisture is dry, enter the oven~200 degrees~5 minutes~
16.
Out of the pot~not greasy~ delicious~ crunchy~