Fennel Pie

Fennel Pie

by Ah woo coffee

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The Big Dipper Restaurant in Baoding is said to be very famous for being on the "Tip of the Tongue"~ So as a greedy old man~ You have to go there once to go to Baoding~
As a result, there is no surprise at all. It is the same as the nature of the store itself. It is just a fast food restaurant. It may be that my expectations are too high. However, in their home~ I eat pie made with cumin~ Of course this is made with fresh fennel~ instead of the anise we use now~ the taste is surprisingly fresh~ I went back to my mother’s house yesterday~ I actually saw it in the food market~ although it is not cheap~ but I did not hesitate to take it~ one heart Thinking of coming back to make pies~ It can be said that the magic city~ even most of the children in the Jiangnan area have eaten pies with this filling~"

Ingredients

Fennel Pie

1. Wash and drain fresh fennel ~ set aside~

Fennel Pie recipe

2. Wheat flour and eggs~appropriate amount of hot water and noodles~

Fennel Pie recipe

3. Knead until the surface is smooth~

Fennel Pie recipe

4. After forming, cover it with a wet rag~ more than 30 minutes~ then just don’t worry~ let’s do something else~

Fennel Pie recipe

5. Minced leg meat~Don't be lazy~Chop it yourself~It's better to be fat and thin~

Fennel Pie recipe

6. Add cooking wine to get rid of fishy ~ salt chicken essence and egg five spice powder seasoning ~ set aside ~

Fennel Pie recipe

7. Cut the fennel~ just cut it~ finely~

Fennel Pie recipe

8. Stir together "~

Fennel Pie recipe

9. Take out the noodles~

Fennel Pie recipe

10. Take a small group~ rush into a pie~

Fennel Pie recipe

11. Put in the filling~

Fennel Pie recipe

12. Wrap it up~

Fennel Pie recipe

13. Get the pan~

Fennel Pie recipe

14. Low heat~ put in and fry slowly

Fennel Pie recipe

15. After the two sides are golden, put them in another pot~+a small bowl of water~ Bring to a boil~ After the moisture is dry, enter the oven~200 degrees~5 minutes~

Fennel Pie recipe

16. Out of the pot~not greasy~ delicious~ crunchy~

Fennel Pie recipe

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