Fennel Melaleuca Meatloaf

Fennel Melaleuca Meatloaf

1. Put the flour in a bowl, add boiling water, and stir with chopsticks to form a floc;

2. Make a smooth dough with your hands, cover with plastic wrap and let it on for 20 minutes;

3. Add appropriate amount of salt, cornstarch, pepper, light soy sauce and cooking wine to the minced meat, stir in one direction;

4. Wash the fresh fennel and cut into the ends, put the chopped fennel into the mixed meat, and then add the appropriate amount of salt and sesame oil;

5. Stir in the same direction;

6. The growth direction of the dough roll;

7. Spread the stirred fennel meat filling flat on the dough, leaving some edges on all sides;

8. Divide the upper and lower sides of the dough into three equal parts, so that the whole dough is equally divided into nine parts;

9. First fold the uppermost piece on the right side toward the middle, and then fold the lower piece on the right side upward;

10. This way the rightmost piece is folded toward the middle,

11. Similarly, fold the upper part in the middle toward the middle, and fold the lower part in the middle toward the middle;

12. Fold the middle piece and fold it to the far left;

13. Fold it in the same way, fold all the sides and press tightly to prevent the filling from being exposed;

14. After the preheated electric baking pan, brush a thin layer of oil on the upper and lower bottoms of the electric baking pan;

15. Put the fennel patties in the electric baking pan;

16. Press the function key of the scones;

17. When the time is up, the meatloaf will be fried until golden on both sides;

18. Cut the baked fennel mille pie into small pieces, put them in the bread basket, honeydew milkshake and mango, a good match.

Tips:

1. The meatloaf is hot noodles, pour boiling water, stir it with chopsticks to form a flocculent, and then make a smooth dough with your hands, cover it with plastic wrap, and leave it on for 20 minutes;
2. First add the meat filling to salt and other seasonings, and stir in one direction; then chop the washed cumin into the mince, put into the meat filling, add salt and sesame oil, stir in the same direction just now and set aside;
3. Roll out the good dough into a rectangle, and divide the upper and lower sides into three equal parts, the length is one-third of the dough, that is, the whole dough into nine parts;
4. Fold the dough, the top and bottom pieces on the rightmost side are folded toward the middle piece; then fold the folded piece toward the middle, and at the same time fold the middle into one piece; finally fold the middle piece into the rightmost piece, and fold it into the same One piece, and pinch the edges tightly to prevent the fillings from revealing;
5. Preheat the electric baking pan, brush the top and bottom with oil, put the fennel meat pie in it, press the kinetic energy button of the pancake, and fry the meat patties until they are golden on both sides; if there is no electric baking pan, use a flat bottom The same goes for pan frying.