Fine Five-core Moon Cakes

Fine Five-core Moon Cakes

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

There are too many controversies about five-ren moon cakes. The first is the dispute about whether they love to eat or not, and the second is the dispute about which five-ren mooncakes are. According to the new standard issued by the General Administration of Quality Supervision, Inspection and Quarantine and the National Standardization Management Committee, it was formally implemented in December 2015. The new standard gives a clear definition of the five-core mooncake that has received much attention. The mooncake filled with walnut kernels, almonds, olive kernels, melon seeds and sesame kernels are processed into fillings, which can be called "five kernel moon cakes". So now making five-ren mooncakes is based on the order. By the way, olive kernels are really expensive. To make five kernel moon cakes, I bought 160 yuan for half a catty. But in order to make mooncakes that meet the requirements, I also fight it, haha. The main reason is that my family loves to eat five-core moon cakes. They make real materials with thin skins and enough preservatives. It is worth the money and effort. My Wuren recipe comes from my friend who is a pastry chef. This sister has been a pastry technician in a food factory for many years. Because of her sister’s love, she gave me the recipe without reservation. For today’s mooncake, I adjusted the sugar part of the recipe based on my many times of making it. First, I reduced 30 grams of sugar, and then replaced 50 grams of sugar with 50 grams of honey, so it’s more low-sugar. Healthy, it tastes less sweet but still very sweet. Because the ingredients are very carefully, I call it "Five Ren". "

Ingredients

Fine Five-core Moon Cakes

1. The glutinous rice flour is roasted in advance to make cake flour for later use.

Fine Five-core Moon Cakes recipe

2. The olive kernels are also roasted in advance and set aside.

Fine Five-core Moon Cakes recipe

3. The sesame seeds are fried, the melon seeds are fried, the almonds are cooked, and the walnuts are roasted. I also removed the walnut coat, which tastes better.

Fine Five-core Moon Cakes recipe

4. Crushed walnuts and almonds, put all the nuts in a pot.

Fine Five-core Moon Cakes recipe

5. Add 5 ml of white wine and mix well, so that the processed nuts will be more fragrant.

Fine Five-core Moon Cakes recipe

6. Put the diced winter melon, diced fat pork, rose sauce and candied orange peel in a bowl.

Fine Five-core Moon Cakes recipe

7. Add sugar and honey and mix well.

Fine Five-core Moon Cakes recipe

8. Add peanut oil and mix well.

Fine Five-core Moon Cakes recipe

9. Add cake flour, which is cooked glutinous rice flour.

Fine Five-core Moon Cakes recipe

10. Finally, use a little cool white to moisturize, the amount used is 30-50 grams. Adjust appropriately according to the situation.

Fine Five-core Moon Cakes recipe

11. The dry humidity seems to be scattered, and you can form a mass by grasping it with your hands. Leave it for 1-2 hours and it will be very moisturized.

Fine Five-core Moon Cakes recipe

12. Put the invert syrup, peanut oil, and liquid soap in a basin and stir well until they are completely combined.

Fine Five-core Moon Cakes recipe

13. Add flour and dough, let stand for one hour.

Fine Five-core Moon Cakes recipe

14. The filling is divided into 78 grams of potions, and the dough is divided into 22 grams of potions.

Fine Five-core Moon Cakes recipe

15. Wrap and shape, spray water before baking to prevent cracking.

Fine Five-core Moon Cakes recipe

16. After preheating the upper and lower fire of the oven, put it into the oven and bake. Bake for about 6 minutes, take it out and brush with a layer of egg yolk liquid, and continue to bake for 15 minutes.

Fine Five-core Moon Cakes recipe

17. Baked moon cakes. It was originally 100 grams, but my husband strongly recommends that it be small, just make half the size and half the size. The small one is 50 grams, that is, 100 grams is divided into two.

Fine Five-core Moon Cakes recipe

18. The five-core mooncakes made by myself are absolutely delicious with thin crust and fragrant fillings.

Fine Five-core Moon Cakes recipe

Tips:

1. If you don't want to use honey, you can use the same amount of sugar instead. If you want something sweeter, you can add 20 grams of sugar.
2. This amount is the amount of 10 100g moon cakes.

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