Finger-sucking Taste [spicy Bowl of Beans]
1.
Prepare materials.
2.
Put the dried red pepper, bay leaves, peppercorns, aniseed.
3.
Wrap it in gauze and fasten it tightly.
4.
Wash the peas and cut off the sides with scissors.
5.
Put the beans in the pot, add 2 tablespoons of salt, add clear water, slightly over the beans; put in the seasoning bag, boil on high heat, turn to medium heat, and cook.
6.
After letting cool, put the soup in the fresh-keeping box and put it in the refrigerator overnight.
Tips:
a. Be sure to refrigerate overnight, so that it tastes good.
b. The skin is very tender and can be eaten too~