Spicy Pork Belly with Peas
by Yang Xiaobao666
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and dice pork belly, mince ginger, chili and garlic
2. Wash the pot and heat, add the pork belly and stir until the oil is browned out
3. Stir fry with ginger, chili, pepper and garlic
4. Put the beans in a bowl and fry them evenly. Add a small bowl of water
5. Bring to a boil on high heat, turn to low heat for 15 minutes
6. Add salt in turn, light soy sauce to taste
7. Leave a little water in the dishes before they are cooked, and if they are too dry, the bowl of soy rice will burst, and it will not taste good.
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