Nutritious and Delicious------chicken Bean Soup Rice

Name: Nutritious and Delicious------chicken Bean Soup Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 hen; Some White Beans; Some Fresh bowl of beans; Some Sliced ginger; Some pepper; Some salt; Some Chicken Bouillon Powder; Some Shallots

by sunshinewinnie

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Bean soup rice is a famous snack in Chengdu. I was introduced to it by a friend when I returned to Chengdu in 2007. After eating it, I liked it very much. It was light, delicious and nutritious, so I prepared to try it myself.
There are many ways to make bean soup rice, but the authentic bean soup rice is made of white bowl beans. I didn’t buy it, so I replaced it with another bean soup. I concluded that bean soup rice has a great feature of eating. There is a feeling of rustling when drinking soup, so I plan to use white kidney beans to achieve this effect. "

Ingredients

1 Hen
Some White Beans
Some Fresh Bowl Of Beans
Some Sliced Ginger
Some Pepper

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Some Salt

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Some Chicken Bouillon Powder

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Some Shallots

Nutritious and Delicious------chicken Bean Soup Rice

1. Soak the white kidney beans in clean water overnight.

2. Cut the fresh chicken into small pieces, blanch them in boiling water, and rinse them with clean water.

3. Add the right amount of water, the chicken and white kidney beans are simmered together. As usual, I add a few slices of ginger and a few peppers.

4. After the chicken soup was simmered, I picked up the chicken, and I simmered it for about two hours after the water boiled.

5. Pour the chicken soup into the pot, and pour the cleaned fresh bowl of beans into the chicken soup.

6. Cook them together, because the bowl of beans is very tender, so the soup is usually cooked for about 10 minutes after boiling.

7. Cook the rice.

8. After the peas are cooked, pour the cooked rice into the chicken broth and simmer for a while.

9. Tear the stewed chicken into small strips and put it in the rice. Because the chicken soup is already very delicious, I only added salt and a small amount of chicken essence, and added a little green onion. The delicious, nutritious and healthy bean soup rice was made successfully. , Do you want to try it too.

Tips:
1. Because it is made of bean soup rice, it is best to simmer more in the stewed chicken soup, and simmer the white kidney beans a little bit, so that it has a rustling taste.

2. If there is a lot of stewed chicken and it feels like you can't finish it, you can remove the chicken from the bone, cut it with a knife or tear it into small strips with your hands, and add the seasonings to make it delicious.