Fish Bone Tofu Soup

Fish Bone Tofu Soup

by Long nose Xiaoxin

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

From Baidu: First put ginger to relieve the smell; then put fennel to increase the fragrance. The amount is sufficient.

I often make a delicious soup that originally used fish heads, but they were too big and not cheap. After thinking about it, I replaced them with raw fish bones. After eating the comparison, I feel that the fish head is actually better~"

Ingredients

Fish Bone Tofu Soup

1. Material drawing. Wash the ginger and peel it, flatten it with a knife

Fish Bone Tofu Soup recipe

2. Clean the raw fish bones, put the ginger in a pot under cold water, bring to a boil on high heat, turn to medium and low heat, and cook for more than 20 minutes

Fish Bone Tofu Soup recipe

3. Then pour in tofu and rinse the cumin

Fish Bone Tofu Soup recipe

4. After the tofu is cooked, add some salt

Fish Bone Tofu Soup recipe

5. Add the right amount of MSG

Fish Bone Tofu Soup recipe

6. Clean the green onion and cut into green onion beads

Fish Bone Tofu Soup recipe

7. Just sprinkle onion beads just before it is out of the pot

Fish Bone Tofu Soup recipe

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